Edinburgh : Eating in

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(Previously posted in On The Road)

Spaghetti with tomatoes, tri-colour raisins and tuna steaks

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Lamb & mint sausages from the farmers’ market

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Roast Mallard duck from the farmers market.

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Braised organic lamb shank from Mrs Hamilton’s Meat stall.

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Borsch Soup from the leftover braised lamb

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Grilled monkfish (from Eddie’s Seafood Market) with fresh tomato salsa.

Eating in is fun when you’ve got fantastic produce!