Vienna : Food of Austria

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Our tiny studio apartment comes with a kitchen that too tiny for one person. The appliances available were an electric stovetop, one very blunt knife, a mini refrigerator, a dented pan and a very heavy pot.

One of the ways we try to keep our daily expenses down is to eat in. In this small kitchen, we have had some of our best meals ever for breakfast and dinner almost every day. All we needed was the freshest produce of the day. Proofs that you don’t ever need a complicated kitchen or cooking methods to make delicious food.

Bread baked fresh from the organic bakery, meat from the butcher, riped plums plucked from the trees and Austrian butter (of course!) were some of the ingredients that made these magical meals.

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Spiralli Bolognese and Minestrone Soup

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Pork Chops with Fresh Tomato & Onion Dressing

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Sirloin steak with creamy mushroom sauce

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Pork with Fresh Vineyard Plums

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A big breakfast every morning without fail!