La Española Olivenöl

In these past weeks, I consumed the entire bottle of olive oil till the last drop. For making fried potatoes, rice salad, countless pastas, breakfast eggs, rucola + parmesan salad and many more. And always with a extra generous drizzle seconds before the dish is served.

The next bottle I purchased was from Greece, as I didn’t manage to locate the same brand again. It wasn’t the same at all.

TAGS: ,