One down with fever and the other still recovering from her
cross continent journey left the final third person, D amongst us all to
prepare a simple meal at home. As I told the hosts, I am feeling more and more at home each time I come back here!
While marinating the raw salmon and tuna slices in a sauce
of wasabi, soy, ginger, rose wine and sesame oil, we kept our tummy happy
popping olives and crunchy, salty algae.
We served the fish with plain white rice and a tossed salad
of rocket and uncorked a bottle of Primitivo.
excellent champagne and amaretto truffles as we adjourned on the sofa to
continue chatting until our eyes shut.
out.